Fishing
Catch the fish yourself — the chefs will cook it the way you choose and bring it to your table.
How fishing works here
Tackle is handed out on site and bait is included. The ponds are stocked all year round, so nobody leaves without a catch. Your fish is weighed in front of you and charged per 100 g of live weight.
How it works
Five steps from picking a rod to the finished dish.
Take the tackle
The host hands you a baited rod and shows you a free spot by the water.
Catch the fish
Trout, sturgeon, sterlet and other prized species live in the ponds on site.
We weigh the catch
The fish is landed with a net and weighed in front of you: the bill is per 100 g of live weight.
Choose the cooking
Smoked, in foil, grilled or as ukha — the choice is yours.
We serve it
The chef cooks your catch and brings it to your table with a side and a sauce.
Species and prices
The price is per 100 g of live weight. The exact amount is set when your catch is weighed.
Копчёная Форельот 1 кг до 3 кг480 ₽
Запечённая Стерлядьдо 3 кг590 ₽
Запечённый Осетрот 3 кг до 10 кг680 ₽
How we cook your catch
Four ways to cook your catch.
Smoked over alder chips
The classic here: hot-smoked fish with alder smoke.
Baked in foil
Whole, with lemon and herbs — the flesh stays juicy.
Grilled
Steaks or a whole fish over charcoal, with a crisp crust.
Ukha
A rich ukha from your own catch, cooked in a cauldron.
Rules and equipment
A few simple conditions to keep the fishing calm.
- Tackle and bait are handed out by the host; rod hire is 500 ₽ per hour.
- Fish that has been caught is not released back into the pond: the catch is paid for by weight.
- Children fish only together with an adult.
- Personal tackle and groundbait are not allowed at the ponds.
- Fishing is open during restaurant hours; the last cast is an hour before closing.
Check hire prices and rules with the host: in season they may change.